Cocolate - My Professional Training

Wilton School of Cake Decorating & Confectionary Art, Woodridge, Illinois, USA. - 1991 September
Chocolate Artistry - Instructor / Elaine Gonzalez (America’s celebrated - consultant chocolatier.
Master Course – 2 Weeks / Wilton Method of Cake Decorating ( Sri Lanka’s First Master Course Diploma - 1991 September ) Instructors / Sandra Folsom & Wesley Wilton.
Advanced Gumpaste & Foreign Methods Course – 2 Weeks / ( Australian, South African, Nirvana ( British ) & Advanced Gumpaste Flowers , Sugar dolls &Favours Instructor / Amy Rohr ( Senior Cake Decorator, Wilton Book Division)
Lambeth Method – 2 Weeks / Victorian Cakes ( 18th Century Masterpieces with intricate dimentional overpiping, as practised by the world’s greatest masters Earnest Schulbe & Joseph .A. Lambeth. Instructor / Senior Decorator, Amy Rohr.
Sugar Artistry __ Pulled Sugar, Spun Sugar, & Sugar Favours, Pulled Sugar Candy Ribbon Cakes / Instructor / Cake & Sugar Artistry maestro Wesley Wilton.
After my return to Sri Lanka I took to teaching professional cake decorating and I introduced to Sri Lanka the Wilton Method of Cake Decorating via cake decorating lessons published in the women’s weekly NAVALIYA. After one and a half yrs of cake decorating classes I left for Germany.
In the year 2000, with formal training in Germany as a chocolatier I took to selling professional chocolates with KEELS SUPER. I have sold with them for many years.
Now I am starting out on my own with this site to provide to our much valued customers the very best of both Professional Chocolates & Bespoke ( Custom Designed) Cakes.